Saturday, 28 February 2015
Wednesday, 25 February 2015
Seafood - Grilled Salmon I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Tuesday, 24 February 2015
Monday, 23 February 2015
Sunday, 22 February 2015
Saturday, 21 February 2015
Fruits And Vegetables - Currant Scones
These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
Thursday, 19 February 2015
Wednesday, 18 February 2015
Tuesday, 17 February 2015
Monday, 16 February 2015
Sunday, 15 February 2015
Pasta - Linguine With Seafood And Sundried Tomatoes
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Saturday, 14 February 2015
Side Dish - Darn Good Mashed Taters
These mashed potatoes are flavored with garlic powder and onion powder while they are cooking and whipped with butter and cream. They are a luscious side dish for any meal.
Friday, 13 February 2015
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