Saturday, 28 February 2015

Wednesday, 25 February 2015

Seafood - Grilled Salmon I

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Traditional Exterior

Traditional Exterior - Boston

Tangerine Gimlet: 2 Oz. Vodka, 2 Oz. Tangerine Juice, 1 Oz. Simple Syrup, And Ice.

Tangerine Gimlet: 2 Oz. Vodka, 2 Oz. Tangerine Juice, 1 Oz. Simple Syrup, And Ice.

Saturday, 21 February 2015

Frozen Cherry Mojitos

Frozen Cherry Mojitos

Mediterranean Wine Cellar

Mediterranean Wine Cellar - San Francisco

Fruits And Vegetables - Currant Scones

These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.

Lake Toxaway

Lake Toxaway Traditional Family Room Other Metro

Thursday, 19 February 2015

Sunday, 15 February 2015

Fruits And Vegetables - Spicy Coconut Shrimp Bisque

This smooth, spicy shrimp bisque uses coconut milk to offset its heat.

Pasta - Linguine With Seafood And Sundried Tomatoes

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.

Saturday, 14 February 2015

Side Dish - Darn Good Mashed Taters

These mashed potatoes are flavored with garlic powder and onion powder while they are cooking and whipped with butter and cream. They are a luscious side dish for any meal.

Eclectic Laundry Room

Eclectic Laundry Room - Seattle