Wednesday, 25 March 2015

Tuesday, 24 March 2015

Herbs And Spices - Roast Leg Of Lamb With Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

Traditional Powder Room

Traditional Powder Room - Minneapolis

Saturday, 21 March 2015

Tuesday, 17 March 2015

Salad - Red Broccoli Salad

This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.

Monday, 16 March 2015